Hospitality Industry

Hospitality industry

Hospitality industry consists of a broad category of field in the service industry which includes lodging, restaurants, event planning, theme parks, transportation, cruise lines, and additional fields in the tourism industry. But now I am going to talk about the hotel and in every hotel there is certainly a variety of positions such as jobs in the food and beverage. In the food and beverage stands a restaurant in the hotel. Every restaurant must have workers as dining room supervisor, banquet, waiters, cashiers, stewards, bar manager and a chef. Restaurant must be able to serve and entertain guests who will eat there. Especially a chef must serve variety of delicious food and can become the hallmark of the restaurant. There is also a position in the pastry kitchen. Pastry served to make desserts that will be served at the restaurant. Dessert can be a cake, ice cream, fruit, pie and others. In conclusion, the hospitality industry has many service industries such as hotel accommodation in the hotel and there also a variety positions such as food and beverage director. In the food and beverage must be standing inside a restaurant, which also contained a variety positions. A chef including in food and beverage director and below the chef there is also a pastry who made dessert for the restaurant. The dessert can be cake, ice cream, pastries, and many more.